Bakeries
From early production to the last sale of the day.
Connect ordering, production planning, the counter and online sales so the day runs on one set of numbers.
- EPOS
- Payments
- Online ordering
- Accounting
The starting point
Bakeries plan production against demand they can only partly see. Better-connected ordering makes that guess considerably smaller.
What usually gets in the way
- Pre-orders taken by phone, notebook and social message
- Production planned without yesterday's real sales data
- Celebration cake orders tracked outside any system
- Wholesale and retail treated as separate businesses
What a connected setup looks like
- One place where all orders arrive
- EPOS reporting that informs production
- Online ordering with cut-off times and collection slots
- Wholesale invoicing connected to accounts
Where growth tends to come from
- Online pre-orders and collection slots
- Celebration cake ordering
- Subscription and standing orders
- Local delivery
Other trades
We work across independent retail.
Commerce Review
Let's look at how your business works.
Tell us a little about your setup and we'll arrange a short, no-obligation conversation. We start by understanding the business — not by quoting for hardware.
- No obligation and no hard sell
- We look at the whole setup, not one product
- Keep what works — we'll say so when something already does
Prefer to talk first? Contact us.