Butchers
Connect the counter to the online store.
Bring EPOS, payments, online ordering, click & collect and stock together in a commerce setup built around your butcher's business.
- EPOS
- Payments
- Online store
- Inventory
- Accounting
The starting point
Selling by weight, taking pre-orders and running a busy counter creates data all day. Most of it never reaches the systems that could use it.
What usually gets in the way
- Products sold by weight that the website cannot price properly
- Christmas and seasonal pre-orders tracked on paper
- Counter sales and online orders managed separately
- Stock and wastage recorded after the fact, if at all
What a connected setup looks like
- EPOS configured for weight-based and unit pricing
- Online ordering that reflects real availability
- Payments reconciled against till takings
- Sales data reaching accounting without re-typing
Where growth tends to come from
- Click & collect for busy periods
- Seasonal pre-order collections
- Local delivery rounds
- Customer communication for repeat orders
Other trades
We work across independent retail.
Commerce Review
Let's look at how your business works.
Tell us a little about your setup and we'll arrange a short, no-obligation conversation. We start by understanding the business — not by quoting for hardware.
- No obligation and no hard sell
- We look at the whole setup, not one product
- Keep what works — we'll say so when something already does
Prefer to talk first? Contact us.